The chicken is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). It is
The chicken is a type of domesticated fowl, a subspecies
Salmon is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in
Salmon is the common name for several species of ray-finned
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since
Beef is the culinary name for meat from cattle, particularly
Pork is the culinary name for the flesh of a domestic pig (Sus scrofa domesticus). It is the
Pork is the culinary name for the flesh of a
The avocado, a tree with probable origin in South Central Mexico, is classified as a member of the
The avocado, a tree with probable origin in South Central
Apple cider vinegar, or cider vinegar, is a vinegar made from fermented apple juice, and used in salad
Apple cider vinegar, or cider vinegar, is a vinegar made
Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species
Asparagus, or garden asparagus, folk name sparrow grass, scientific name
Eggplant (US, Australia), aubergine (UK), or brinjal (South Asia and South Africa) is a plant species in the
Eggplant (US, Australia), aubergine (UK), or brinjal (South Asia and
The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato
The tomato is the edible, often red, berry of the
Bacon is a type of salt-cured pork. Bacon is prepared from several different cuts of meat, typically from
Bacon is a type of salt-cured pork. Bacon is prepared
Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak
Baking powder is a dry chemical leavening agent, a mixture
Balsamic vinegar (Italian: aceto balsamico), occasionally shortened to balsamic, is a very dark, concentrated, and intensely flavoured vinegar
Balsamic vinegar (Italian: aceto balsamico), occasionally shortened to balsamic, is
Basil, also called great basil, is a culinary herb of the family Lamiaceae (mints). Basil is native to tropical
Basil, also called great basil, is a culinary herb of
Basil, also called great basil, is a culinary herb of the family Lamiaceae (mints).
Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. As of
Basmati is a variety of long, slender-grained aromatic rice which
The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, or as
The bay leaf is an aromatic leaf commonly used in
Sodium bicarbonate, commonly known as baking soda, is a chemical compound with the formula NaHCO3. It is a
Sodium bicarbonate, commonly known as baking soda, is a chemical
Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish with its origins among
Biryani, also known as biriyani, biriani, birani or briyani, is
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as
Black pepper (Piper nigrum) is a flowering vine in the
Molasses (American English) or black treacle (British English) is a viscous product resulting from refining sugarcane or sugar
Molasses (American English) or black treacle (British English) is a
Eggplant (Solanum melongena) or aubergine is a species of nightshade grown for its edible fruit. Eggplant is the
Eggplant (Solanum melongena) or aubergine is a species of nightshade
Paella[a] is a Valencian rice dish that has ancient roots but its modern form originated in the mid-19th
Paella[a] is a Valencian rice dish that has ancient roots
Scotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named
Scotch bonnet, also known as bonney peppers, or Caribbean red
Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Formerly, it
Oxtail (occasionally spelled ox tail or ox-tail) is the culinary
Vicia faba, also known as the broad bean, fava bean, faba bean, field bean, bell bean, or tic
Vicia faba, also known as the broad bean, fava bean,
The northern red snapper (Lutjanus campechanus) is a species of snapper native to the western Atlantic Ocean including
The northern red snapper (Lutjanus campechanus) is a species of
Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water, and other trace chemicals, which may
Vinegar is a liquid consisting of about 5–20% acetic acid
Rice vinegar is a vinegar made from fermented rice in China, Japan, Korea, and Vietnam. Chinese rice vinegars are
Rice vinegar is a vinegar made from fermented rice in
Eleocharis dulcis, the Chinese water chestnut or water chestnut, is a grass-like sedge native to Asia (China, Japan,
Eleocharis dulcis, the Chinese water chestnut or water chestnut, is
Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the
Tofu, also known as bean curd, is a food cultivated
Doubanjiang (IPA: [tôupântɕjâŋ]), or simply Douban, or Toban-djan, Chili bean sauce, is a spicy, salty paste made from
Doubanjiang (IPA: [tôupântɕjâŋ]), or simply Douban, or Toban-djan, Chili bean
Douchi (Chinese: 豆豉; pinyin: dòuchǐ), or tochi is a type of fermented and salted black soybean. In English,
Douchi (Chinese: 豆豉; pinyin: dòuchǐ), or tochi is a type
Scallions (green onion, spring onion and salad onion) are vegetables of various Allium onion species. Scallions have a
Scallions (green onion, spring onion and salad onion) are vegetables
Sichuan pepper, Sichuan peppercorn, or Szechuan pepper, is a commonly used spice in Chinese cuisine. It is derived
Sichuan pepper, Sichuan peppercorn, or Szechuan pepper, is a commonly
Won ton skin. Paper-thin squares of dough made from flour, water, eggs and salt used to make won
Won ton skin. Paper-thin squares of dough made from flour,
Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic
Starch or amylum is a polymeric carbohydrate consisting of a
Rice wine is an alcoholic beverage fermented and distilled from rice, traditionally consumed in East Asia, Southeast Asia
Rice wine is an alcoholic beverage fermented and distilled from
Splash into casseroles, sauces and marinades for a rounded vibrant flavour.
Splash into casseroles, sauces and marinades for a rounded vibrant
Duck sauce (or orange sauce) is a condiment with a sweet and sour flavor and a translucent orange
Duck sauce (or orange sauce) is a condiment with a
Gochujang or red chili paste is a savory, sweet, and spicy fermented condiment made from chili powder, glutinous
Gochujang or red chili paste is a savory, sweet, and
Bean sprouts are a common ingredient across the world. They are particularly common in Eastern Asian cuisine. There are
Bean sprouts are a common ingredient across the world. They
Noodles are a staple food in many cultures. They are made from unleavened dough which is stretched, extruded,
Noodles are a staple food in many cultures. They are
Auricularia auricula-judae, known as the Jew's ear, wood ear, jelly ear or by a number of other common
Auricularia auricula-judae, known as the Jew's ear, wood ear, jelly
Rum is a distilled alcoholic drink made from sugarcane byproducts, such as molasses, or directly from sugarcane juice,
Rum is a distilled alcoholic drink made from sugarcane byproducts,
English muffins are a small, round, flat yeast-leavened bread which is commonly sliced horizontally, toasted, and buttered.[2] Toasted
English muffins are a small, round, flat yeast-leavened bread which
A muffin is an individual-sized, baked product. It can refer to two distinct items, a part-raised flatbread and
A muffin is an individual-sized, baked product. It can refer
Wine vinegar is made from red or white wine, and is the most commonly used vinegar in Southern
Wine vinegar is made from red or white wine, and
Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold
Smoked salmon is a preparation of salmon, typically a fillet
Mars is a variety of chocolate bar produced by Mars, Incorporated. It was first manufactured in 1932 in
Mars is a variety of chocolate bar produced by Mars,
Rice Krispies (also known as Rice Bubbles in Australia and New Zealand) is a breakfast cereal marketed by
Rice Krispies (also known as Rice Bubbles in Australia and
The almond (Prunus dulcis, syn. Prunus amygdalus) is a species of tree native to Mediterranean climate regions of
The almond (Prunus dulcis, syn. Prunus amygdalus) is a species
Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from
Tripe is a type of edible lining from the stomachs
The domestic goat or simply goat (Capra aegagrus hircus) is a subspecies of C. aegagrus domesticated from the
The domestic goat or simply goat (Capra aegagrus hircus) is
The black turtle bean is a small, shiny variety of the common bean (Phaseolus vulgaris) especially popular in
The black turtle bean is a small, shiny variety of
Anchovies are tiny, silvery fish that come from the Mediterranean and southern European coasts. They're sold salt-cured, usually
Anchovies are tiny, silvery fish that come from the Mediterranean
Ras el hanout or rass el hanout (Arabic: راس الحانوت raʾs al-ḥānūt, pronounced [rɑʔs ælħɑːnuːt] (About this soundlisten))
Ras el hanout or rass el hanout (Arabic: راس الحانوت
Filo or phyllo (Greek: φύλλο "leaf") is a very thin unleavened dough used for making pastries such as
Filo or phyllo (Greek: φύλλο "leaf") is a very thin
Orange flower water, or orange blossom water, is the clear, perfumed by-product of the distillation of fresh bitter-orange
Orange flower water, or orange blossom water, is the clear,
Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century. Whole fruit,
Candied fruit, also known as crystallized fruit or glacé fruit,
Grand Marnier is a French brand of liqueurs. The brand's best-known product is Grand Marnier Cordon Rouge, an
Grand Marnier is a French brand of liqueurs. The brand's
Sherry is a fortified wine made from white grapes that are grown near the city of Jerez de
Sherry is a fortified wine made from white grapes that
Rose water is a flavoured water made by steeping rose petals in water. Additionally, it is the hydrosol
Rose water is a flavoured water made by steeping rose
Mixed spice, also called pudding spice, is a British[1] blend of sweet spices, similar to the pumpkin pie
Mixed spice, also called pudding spice, is a British[1] blend
Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or
Mincemeat is a mixture of chopped dried fruit, distilled spirits
The sweet potato or sweetpotato is a dicotyledonous plant that belongs to the bindweed or morning glory family,
The sweet potato or sweetpotato is a dicotyledonous plant that
A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment
A roll is a small, usually round or oblong individual
A bun is a small, sometimes sweet, bread-based item[1] or roll. Though they come in many shapes and
A bun is a small, sometimes sweet, bread-based item[1] or
Potato bread is a form of bread in which potato flour or potato replaces a portion of the
Potato bread is a form of bread in which potato
Ground meat, called mince or minced meat outside of North America (i.e. in U.K. and Commonwealth countries), and
Ground meat, called mince or minced meat outside of North
A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the
A pork chop, like other meat chops, is a loin
Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and
Yukon Gold is a large cultivar of potato most distinctly
The brown onion or yellow onion is a variety of dry onion with a strong flavour. They have
The brown onion or yellow onion is a variety of
Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes, particularly
Stock, sometimes called bone broth, is a savory cooking liquid
Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine
Cucumber (Cucumis sativus) is a widely cultivated plant in the
Mayonnaise, informally mayo is a thick cold condiment or dressing commonly used in sandwiches and composed salads or
Mayonnaise, informally mayo is a thick cold condiment or dressing
Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled
Sriracha is a type of hot sauce or chili sauce
Rhubarb is a general term used for the cultivated plants in the genus Rheum in the family Polygonaceae.
Rhubarb is a general term used for the cultivated plants
Pita or pitta, is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean,
Pita or pitta, is a family of yeast-leavened round flatbreads
Bulgur is a cereal food made from the cracked parboiled groats of several different wheat species, most often
Bulgur is a cereal food made from the cracked parboiled
Quinoa is a flowering plant in the amaranth family. It is an herbaceous annual plant grown as a
Quinoa is a flowering plant in the amaranth family. It
A pickled cucumber is a cucumber that has been pickled in a brine, vinegar, or other solution and
A pickled cucumber is a cucumber that has been pickled
A bun is a small, sometimes sweet, bread-based item or roll. Though they come in many shapes and
A bun is a small, sometimes sweet, bread-based item or
Iceberg is a variety of lettuce with crisp leaves that grow in a spherical head resembling cabbage. It
Iceberg is a variety of lettuce with crisp leaves that
A relish is a cooked and pickled product made of chopped vegetables, fruits or herbs and is a
A relish is a cooked and pickled product made of
Processed cheese is a food product made from cheese and other unfermented dairy ingredients mixed with emulsifiers. Additional
Processed cheese is a food product made from cheese and
Shortening is any fat that is a solid at room temperature and used to make crumbly pastry and
Shortening is any fat that is a solid at room
Water is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of
Water is an inorganic, transparent, tasteless, odorless, and nearly colorless
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in
Pickling is the process of preserving or extending the shelf
Powdered sugar, also called confectioners' sugar or icing sugar, is a finely ground sugar produced by milling granulated
Powdered sugar, also called confectioners' sugar or icing sugar, is
Kielbasa is any type of meat sausage from Poland, and a staple of Polish cuisine. In American English
Kielbasa is any type of meat sausage from Poland, and
Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a
Sauerkraut is finely cut raw cabbage that has been fermented
Caraway, also known as meridian fennel and Persian cumin (Carum carvi), is a biennial plant ... For example,
Caraway, also known as meridian fennel and Persian cumin (Carum
Herring are forage fish, mostly belonging to the family Clupeidae. Herring often move in large schools around fishing
Herring are forage fish, mostly belonging to the family Clupeidae.
Fruit preserves are preparations of fruits, vegetables and sugar, often stored in glass jam jars and Mason jars. Many
Fruit preserves are preparations of fruits, vegetables and sugar, often
Mulukhiyah , molokheyya ,molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek : molokha is the leaves of Corchorus olitorius,
Mulukhiyah , molokheyya ,molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek
As the dietary staple of Japan, knowing how to cook Japanese rice is an important first step to
As the dietary staple of Japan, knowing how to cook
Ficus carica is an Asian species of flowering plant in the mulberry family, known as the common fig.
Ficus carica is an Asian species of flowering plant in
Cider (/ˈsaɪdər/ SY-dər) is an alcoholic beverage made from the fermented juice of apples. Cider is widely available
Cider (/ˈsaɪdər/ SY-dər) is an alcoholic beverage made from the
The beetroot is the taproot portion of a beet plant, usually known in Canada and the USA as
The beetroot is the taproot portion of a beet plant,
"Sardine" and "pilchard" are common names that refer to various small, oily forage fish in the herring family
"Sardine" and "pilchard" are common names that refer to various
Ciabatta is an Italian white bread made from wheat flour, water, salt, yeast and olive oil, created in
Ciabatta is an Italian white bread made from wheat flour,
Buckwheat (Fagopyrum esculentum), or common buckwheat, is a plant cultivated for its grain-like seeds and as a cover
Buckwheat (Fagopyrum esculentum), or common buckwheat, is a plant cultivated
A prune is a dried plum, most commonly from the European plum. Not all plum species or varieties
A prune is a dried plum, most commonly from the
